Vol 3, No 1 (2017)

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Table of Contents

Articles

Cow and its role in the sustainable development PDF
Susarla Venkata Ananta Rama Sastry 1-5
Humic substances and their importance on plant health and yield PDF
Shalu Singh 6-9
Comparative Study of Fatty Acid Profile of Fresh and Canned Tuna PDF
Smruthy Marshal, Bala Murugan, Anu Gopinath, Rose Philo K.J. 10-13
Chemical formulation technology for Agrochemical use and its benefits PDF
Amit Agnihotri 14-17
Occurrence of Trace Metals in Fresh and Canned Foods PDF
Smruthy Marshal, Bala Murugan, Anu Gopinath, Rose Philo K.J. 18-29