Vol 3, No 1 (2017)

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Table of Contents

Articles

Cow and its role in the sustainable development
Susarla Venkata Ananta Rama Sastry
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1-5
Humic substances and their importance on plant health and yield
Shalu Singh
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6-9
Comparative Study of Fatty Acid Profile of Fresh and Canned Tuna
Smruthy Marshal, Bala Murugan, Anu Gopinath, Rose Philo K.J.
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10-13
Chemical formulation technology for Agrochemical use and its benefits
Amit Agnihotri
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14-17
Occurrence of Trace Metals in Fresh and Canned Foods
Smruthy Marshal, Bala Murugan, Anu Gopinath, Rose Philo K.J.
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18-29