Vol 3, No 2 (2017)

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Table of Contents

Articles

Thermodynamic Techniques in Food Chemistry – A Review PDF
H L Kulkarni 1-6
Importance of the Laws of Thermodynamics in the Field of Chemical Sciences PDF
Radhika Gupta 7-11
A Study of Thermodynamics of Ligand - Receptor Interaction in Chemical Sciences PDF
P K Sastry, V. Shanthi 12-16
AN OUTLINE OF KINETICS VERSUS THERMODYNAMICS CHEMISTRY PDF
R.V.S. Nagarajan 17-20
Thermodynamic Chemistry in Dyeing of Wool: A Study on Thermodynamics Chemistry of Dyeing of Wool Products PDF
P K Sastry 21-26