Vol 3, No 2 (2017)

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Table of Contents

Articles

Thermodynamic Techniques in Food Chemistry – A Review
H L Kulkarni
PDF
1-6
Importance of the Laws of Thermodynamics in the Field of Chemical Sciences
Radhika Gupta
PDF
7-11
A Study of Thermodynamics of Ligand - Receptor Interaction in Chemical Sciences
P K Sastry, V. Shanthi
PDF
12-16
AN OUTLINE OF KINETICS VERSUS THERMODYNAMICS CHEMISTRY
R.V.S. Nagarajan
PDF
17-20
Thermodynamic Chemistry in Dyeing of Wool: A Study on Thermodynamics Chemistry of Dyeing of Wool Products
P K Sastry
PDF
21-26