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Vol. 9 No. 1 (2023)
Vol. 9 No. 1 (2023)
Published:
2023-05-12
Articles
Hydro-Geochemical Analysis of Groundwater of a Micro-Watershed (MWS) of Banas River Basin, Rajasthan, India
Kuldeep Pareta, Upasana Parea
1-23
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Nano-technology based Chemical Sensor in Food Industries
Jyotirmoyee Mandal, Mahadeb Kamila, Shantanu Raut, Chayan Goswami, Anubrata Mondal, Biswajit Gayen
34-40
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(USD 30)
Newly developed closed ecological cycle for solving environmental problems and obtaining high-quality biofuels
Michael Shoikhedbrod
41-55
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SOCIO-ECONOMIC IMPACT AND ENVIRONMENTAL HAZARDS OF OIL PALM MILL INDUSTRY ON THE RESIDENTS IN DARU AND YENGEMA, JAWI CHIEFDOM, KAILAHUN DISTRICT SIERRA LEONE
Kanneh Umaru, Barrie Ibrahim, Kawa Yahaya Kudush, Pujeh Mohamed4Kinl
24-33
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Assessment of Average Annual Soil Erosion by Rusle Model Using Geospatial Techniques in a Watershed
Sandip Sarkar
70-74
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Use of Pesticides leads to Environmental degradation
Zeliha Selamoglu, Najib Altawell, R.M. Madhumitha Sri, S. Ravichandran, Archana Rai
75-78
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Hydrothermal Gasification of Selected Foods for Sustainable Energy Generation using aspen plus
Isaac Jato
IoT Based Garbage Management System
Y. Syamala, B. R.B. Jaswanth, B. R.B. Jaswanth, M. Sasinamratha, M. Sasinamratha, V. Neeraja, V. Neeraja, P. Srinivasa Rao, P. Srinivasa Rao, Ch. Revanth, Ch. Revanth
56-63
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(USD 30)
Hydrothermal Gasification of Selected Foods for Sustainable Energy Generation using Aspen Plus
Isaac Jato, Kabir Garba, Maryam Ibrahim, Ahmed Mohammed Inuwa, Sagir Umar, Habibu Abubakar Waniyo
64-69
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(USD 30)
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