Vol. 3 No. 2 (2017)

Articles

• Thermodynamic Techniques in Food Chemistry – A Review

  H L Kulkarni

  1-6

  • Requires Subscription PDF (USD 30)

• Importance of the Laws of Thermodynamics in the Field of Chemical Sciences

  Radhika Gupta

  7-11

  • Requires Subscription PDF (USD 30)

• A Study of Thermodynamics of Ligand - Receptor Interaction in Chemical Sciences

  P K Sastry, V. Shanthi

  12-16

  • Requires Subscription PDF (USD 30)

• AN OUTLINE OF KINETICS VERSUS THERMODYNAMICS CHEMISTRY

  R.V.S. Nagarajan

  17-20

  • Requires Subscription PDF (USD 30)

• Thermodynamic Chemistry in Dyeing of Wool: A Study on Thermodynamics Chemistry of Dyeing of Wool Products

  P K Sastry

  21-26

  • Requires Subscription PDF (USD 30)