Naghera, Kuldeep, Department of Food Engineering and Technology, Shree Parekh Engineering College Mahuva, Bhavnagar, Gujarat, India, India
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Vol 9, No 1 (2023): Volume 9, Issue 1 - Articles
Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract