Browse Title Index

Issue Title
Vol 2, No 1 (2016) A Comparative Study on Antioxidant Activities in Selected Citrus Fruits and Herbal Spices Abstract
Vipin Panwar, Ajay Singh
Vol 3, No 2 (2017) A Review on Potential use of Bioherbicides for preventing the growth of weed plants Abstract
Mamta Singh
Vol 8, No 2 (2022) Advancement of Agricultural Biotechnology in USA Abstract
A. Mohamed Sikkander
Vol 2, No 2 (2016) Agriculture and Industry- Both Vital for a Nation to Grow Abstract
Amit Kumar
Aliyev Zakir Huseyn oglu
Vol 8, No 1 (2022) Agriculture Waste Management and Utilization Abstract
Bhavesh Nikam, Ravindra Pal
Vol 6, No 2 (2020) Agrochemicals and Human Health: A Review Abstract
Vitthalrao Bhimasha Khyade
Vol 6, No 2 (2020) Agronomy of Food Technology Abstract
Nupur Goswami, Kalpana Mahato, Rekha Tiwary, Seema Sinha, Bangshidhar Goswami
Vol 6, No 1 (2020) Agronomy of Rice Husks Abstract
Nupur Goswami
Vol 8, No 2 (2022) Assessment of Different Wheat Varieties Under Various Nitrogen Levels Abstract
Shadman Khan, Muhammad Ibrar, Dost Muhammad, Bakhtawar Zaib, Aizaz Ali, Maria Mussarat, Muhammad Ismail
Vol 8, No 2 (2022) Assessment on Handling of Faba Bean Grains (Vicia faba L) and Distribution of Bruchids in North Western Amhara, Ethiopia Abstract
Mihret Alemayehu, Emana Getu
Vol 4, No 1 (2018) Basics of anti-erosion protection of cultivated soils of mountain and Foothill areas of Azerbaijan Abstract
Aliyev Zakir Huseyn oglu
Vol 8, No 2 (2022) BJRI Kenaf-4: A Newly Released Improved Variety of Hibiscus Cannabinus L. Abstract
Md Al-Mamuna, M. G. Mostofa, C. K. Saha, M. S. Hossain, S. M.A Haque, M. S. Polan
Vol 1, No 1 (2015) Botanicals Insecticides – A Source of Weapons against Pests and Insects of Plants Abstract
S. Narkhede
Vol 7, No 2 (2021) Chemical Compositions of Three Economic Tuber Crops Grown In South East, Nigeria Abstract
Kelechi Emmanuel Onwuka, Precious O. Emole, Nnamdi E. Enenwa
Vol 3, No 1 (2017) Chemical formulation technology for Agrochemical use and its benefits Abstract
Amit Agnihotri
Vol 4, No 1 (2018) Comparative efficacy of insecticides and plant extracts to manage Bemisia tabaci (Genn.) and tomato leaf curl virus disease Abstract
Muhammad Jahanzaib
Vol 6, No 1 (2020) Comparative Study of Dextrose Production from Locally Sourced Cassava, Tigernut and Yam Abstract
Nathaniel Iringer, K. K. Dagde, J. G. Akpa
Vol 3, No 1 (2017) Comparative Study of Fatty Acid Profile of Fresh and Canned Tuna Abstract
Smruthy Marshal, Bala Murugan, Anu Gopinath, Rose Philo K.J.
Vol 7, No 1 (2021) Comparison of Various Methodologies used for Automating Plant Disease Detection using Image Processing Abstract
Divyansh Sharma, Pawan Kumar Patidar
Vol 8, No 2 (2022) COVID-19 Outbreak and Declining Growth in Hill Farming in Sikkim, India Abstract
Prantik Hazra
Vol 3, No 1 (2017) Cow and its role in the sustainable development Abstract
Susarla Venkata Ananta Rama Sastry
Joseph A. Owolabi
Vol 9, No 1 (2023): Volume 9, Issue 1 Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach Abstract
Kuldeep Naghera
Vol 8, No 1 (2022) Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach Abstract
Nishika Johri
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