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Issue Title
 
Vol 8, No 1 (2022) Development of Plant Based Iron Rich Food Products and Their Efficacy Evaluation Using Food Based Approach Abstract
Nishika Johri
 
Vol 4, No 2 (2018) EFFECT OF CALCIUM APPLICATION ON LITCHI FRUIT CRACKING Abstract
Sanu Krishna Maharjan
 
Vol 8, No 1 (2022) Effect of Different Growing Media, Azotobacter, and GA3 on Growth and Survivability of Transplanted Air Layers in Guava (Psidium guajava L.) C.V. Gwalior-27 Abstract
Vijaya Singh Kushwah, K. V. Singh, Amit Kumar, Vikash Kumar Sahu
 
Vol 4, No 1 (2018) Effect of Different Parameters On Underground Water Quality in Summer Season of Rewa City M.P. (India) Abstract
Manoj Kumar Solanki, O. P. Gupta, D K Singh
 
Vol 7, No 1 (2021) Effect of Manure on the Physical, Chemical and Biological Properties of Soil Abstract
Aragaw Simegn, Israel Zewdie I.
 
Vol 1, No 1 (2015) Efficacy of Insecticides Cypermethrin and Fenvalerate on Gossypol Content in Gossypium Sp. Abstract
Mamta Singh
 
Vol 1, No 1 (2015) Endosulfan: A Noxious Agrochemical for the Health of Human Beings Abstract
Varsha Deshraj
 
Vol 9, No 2 (2023) Enhancing Yield and Yield Components of Common Bean (Phaseolus vulgaris L.) Varieties by Integrated Blended NPS and Bio-fertilizer in Misrak Meskan District, Central Region, Ethiopia Abstract
Mulatu Elias Ledamo
 
Vol 4, No 2 (2018) Extraction, Characterization and Tissue Culture of Plant Derived Indigo From Indigofera tinctoria-Preliminary Studies Abstract
Chandra Prabha M N, Sanchita Sharma
 
Vol 8, No 1 (2022) Farmer’s Perception and Need of Awareness About IT Abstract
Kartika Deore, Akanksha Kolekar
 
Vol 6, No 2 (2020) Fate and Distribution of Pesticides Residues in Water Sources in Nigeria: A Review Abstract
Christian Ebere Enyoh, Blessing Margret Obidike, Andrew Wirnkor Verla Verla, Evelyn Ngozi Verla, Nelson Onyekachi
 
Vol 6, No 1 (2020) Forestation and Forest Regeneration: The Micro-Stream Technique. Abstract
Edwin Fernando Vásquez
 
Vol 9, No 2 (2023) Genetically Modified Crop Plants: A Review Abstract
Anu Kaushik, Yash Jain, Surya Prakash DV
 
Vol 7, No 1 (2021) Green or Green Desserts ? Abstract
Nancy . ., Akshey Bhargava
 
Vol 5, No 1 (2019) Green Synthesis of Nano Composite based on Agro-Industrial waste and removal of pollutants from Waste Water Abstract
Ajay Singh, Aditi thapa
 
Vol 1, No 1 (2015) Health Allegation of Unnecessary Use and Misuse of Pesticides by the Rural People: The Necessity for Alertness Abstract
Mamta Singh
 
Vol 3, No 1 (2017) Humic substances and their importance on plant health and yield Abstract
Shalu Singh
 
Vol 2, No 2 (2016) Hydrogels Based on Guar Gum: A Review Abstract
Sandeep Rai, Yashwant Bhalerao, Jinkal Mistry
 
Vol 5, No 2 (2019) Improving the growth and yield of Oyster Mushroom (Pleurotus ostreatus) using 1-Naphthaleneacetic Acid Abstract
Mashudu R. Masevhe, Puffy Soundy, Nicolette J. Taylor
 
Vol 2, No 2 (2016) Indian Agricultural Crops and their cultivation Abstract
Amit Agnihotri
 
Vol 1, No 2 (2015) Indian Scenario of Agrochemical Industry: An Overview Abstract
Amit Kumar
 
Vol 3, No 2 (2017) INDUCEMENT OF PGR INTO SEED TO ENHANCE NATURAL GROWTH Abstract
Chirag Vyas
 
Vol 6, No 2 (2020) Influence of Contaminants on Ground Water and Associated Health Risk Abstract
Israel Zewdie, Getasew Mesfin, Anwar Mohammed, Endale Alemu
 
Vol 7, No 2 (2021) Investigation on the Viability and Performance of Justicia Carnea Plant Extracts Treated on Crude Oil Remediation in Loamy Soil Abstract
Chukwuemeke. P Ukpaka, Obuge A. M.
 
Vol 5, No 1 (2019) Isolation and Stability Studies of Dried Protein Fractions from Three Leguminous Seeds: Glycine max, Vignaunguiculata and Parkiabiglobasa Abstract
S. K. Degni, U. B. Eke, H. B. Omowumi
 
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