Vol 9, No 2 (2023)

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Table of Contents

Articles

Study of Sustainable Consumption pattern in the Food and Beverage Sector of North Gujarat: A Consumer Perspective
Arpita Parmar
PDF
15-22
Indian Green Flora-“Ramban” to Asthma
Anand H Pandharmise
PDF
15-25
Leveraging Prediction Strategies to Enhance Milk Quality and Promote Dairy Sustainability
Akash kumar Prasad, Sunil Kumar Sharma
PDF
38-47
Revolutionizing Nanoparticle’s Synthesis Through Green Chemistry: A Brief Review
Anielle Christine A. Silva
PDF
26-37
Green Flora –Natural Missile to Treat Life Threaten Psoriasis
Shirke S S
PDF
1-14