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Plant Extracts Volume Effects on the Corrosion of MCS Metal Sample using Water-Based as an Inhibitor
Abstract
The effect of water-based extracts of two different samples was examine with respect to volume on the characteristics of MCS metal corrosion inhibition. This research revealed that volume of extracts is a controlling factor in terms of metal corrosion inhibition as demonstrated by the two different water-based extracts investigated. Increase in the inhibiting substance (water-based extract) in terms of volume resulted to decrease in the rate of corrosion of the MCS metal considered in this research. The examination of volume as a contributing factor reveals decrease and a slight in decline phenomena with increase in Selaginella myosurus (SM) and Pneumatopteris pennigera (GF) inhibitor volume as well as with increase in period of contract. These characteristics and behaviour were also experienced with increase in temperature in acidicmedium of 1.0M of HCl solution for both GF and SM samples of the water-based plant extracts. The research has shown that GF and SM inhibitor played an active role in inhibiting MCS metal corrosion with respect to volume and temperature.
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