Author Details

Khyade, Vitthalrao Bhimasha, Head, Department of Zoology, Shardabai Pawar Mahila Mahavidyalaya, Baramati, Pune, India

  • Vol 6, No 1 (2020) - Articles
    Utilization of leaves of mulberry, Morusalba (L) for the preparation of healthy food, Paratha, the cooked dough
    Abstract