Vol 9, No 1 (2023)

Open Access Open Access  Restricted Access Subscription or Fee Access

Table of Contents

Articles

Hydro-Geochemical Analysis of Groundwater of a Micro-Watershed (MWS) of Banas River Basin, Rajasthan, India
Kuldeep Pareta, Upasana Parea
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1-23
Nano-technology based Chemical Sensor in Food Industries
Jyotirmoyee Mandal, Mahadeb Kamila, Shantanu Raut, Chayan Goswami, Anubrata Mondal, Biswajit Gayen
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34-40
Newly developed closed ecological cycle for solving environmental problems and obtaining high-quality biofuels
Michael Shoikhedbrod
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41-55
SOCIO-ECONOMIC IMPACT AND ENVIRONMENTAL HAZARDS OF OIL PALM MILL INDUSTRY ON THE RESIDENTS IN DARU AND YENGEMA, JAWI CHIEFDOM, KAILAHUN DISTRICT SIERRA LEONE
Kanneh Umaru, Barrie Ibrahim, Kawa Yahaya Kudush, Pujeh Mohamed4Kinl
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24-33
Assessment of Average Annual Soil Erosion by Rusle Model Using Geospatial Techniques in a Watershed
Sandip Sarkar
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70-74
Use of Pesticides leads to Environmental degradation
Zeliha Selamoglu, Najib Altawell, R.M. Madhumitha Sri, S. Ravichandran, Archana Rai
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75-78
Hydrothermal Gasification of Selected Foods for Sustainable Energy Generation using aspen plus
Isaac Jato
IoT Based Garbage Management System
Y. Syamala, B. R.B. Jaswanth, B. R.B. Jaswanth, M. Sasinamratha, M. Sasinamratha, V. Neeraja, V. Neeraja, P. Srinivasa Rao, P. Srinivasa Rao, Ch. Revanth, Ch. Revanth
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56-63
Hydrothermal Gasification of Selected Foods for Sustainable Energy Generation using Aspen Plus
Isaac Jato, Kabir Garba, Maryam Ibrahim, Ahmed Mohammed Inuwa, Sagir Umar, Habibu Abubakar Waniyo
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64-69