Vol 5, No 2 (2019)

Open Access Open Access  Restricted Access Subscription or Fee Access

Table of Contents

Articles

Predictive Modelling of a Bioreactor for the Production of Ethanol Using Palmwine
Nina Lolo Maclayton, Kenneth Dagde
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1-8
Millard Reaction: The Chemical Reaction of Browning, Flavoring and Aroma Through the Science of Cooking.
Vitthalrao Bhimasha Khyade, Rujita Vasant Jadhav, Shri Rameshwar Budhu Teli, Supriya Mohan Hivarkar
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9-19
Applications of Separation of Materials
Sara Mohd Ashtan
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20-24
Chromatographic Techniques with Biological Applications
Niaaz Kamal Sarmed
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25-29
Different type of catalysts used in the Baylis-Hillman reaction
M. N Sivakumar, M. Sasikumar, M. Sivakumar
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30-37