Author Details

Hivarkar, Supriya Mohan, Head, Department of Zoology, Shardabai Pawar Mahila Mahavidyalaya, Shardanagar Tal, Baramati District, Pune, Maharashtra, India., India

  • Vol 5, No 2 (2019) - Articles
    Millard Reaction: The Chemical Reaction of Browning, Flavoring and Aroma Through the Science of Cooking.
    Abstract