Khyade, Vitthalrao Bhimasha, Science Association, Shardabai Pawar Mahila Mahavidyalaya, Shardanagar Tal. Baramati Dist. Pune, India
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Vol 5, No 2 (2019) - Articles
Millard Reaction: The Chemical Reaction of Browning, Flavoring and Aroma Through the Science of Cooking.
Abstract
ISSN: 2582-5917