Agronomy of Food Technology

Authors

  • Nupur Goswami PG Scholar, Department of Botany, Jamshedpur Women’s College, Jamshedpur, India
  • Kalpana Mahato Associate Professor, Department of Science and Humanities, RVS College of Engineering and Technology, Jamshedpur, Jharkhand, India
  • Rekha Tiwary Assistant Professor, Department of Science and Humanities, RVS College of Engineering and Technology, Jamshedpur, Jharkhand, India
  • Seema Sinha Deputy Registrar, Academic Department, RVS College of Engineering and Technology, Jamshedpur, Jharkhand, India
  • Bangshidhar Goswami Ex-Assistant Professor, Department of Metallurgical Engineering, RVS College of Engineering and Technology, Jamshedpur, Jharkhand, India.

Abstract

This article summarizes some formatives over composes from agri-food in nano technological issues. Agri-food provisioned sustainable development of agriculture systems from views of nanotechnology. Reduction in crop uncertainty and management strategies are alternative to conventional technologies. Applications of nanotechnology in agriculture include delivery of agrochemicals and nutrition, pesticides, and subjectively detecting chemicals as nano-in-sensing arrange or detection of nutrient deficiencies. Potential benefits of nanotechnology have applied for agriculture; food, fisheries, and aquaculture being under balance of soil, water and environment as well as lying health issued to workers and consumers. Agri-food sectors remained balanced nano approach for recapped feed and food orientation to prosecute ingredients, intelligent packaging and quick detection schemes to link more akin to viable influence from consumer acceptance.

Keywords

Agri-food, Nano-technology, food technology, agronomy, food packaging, consumer

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Published

2020-12-16

Issue

Vol. 6 No. 2 (2020)

Section

Articles