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Vol. 3 No. 1 (2017)
Vol. 3 No. 1 (2017)
Published:
2017-05-08
Articles
Cow and its role in the sustainable development
Susarla Venkata Ananta Rama Sastry
1-5
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PDF
(USD 30)
Humic substances and their importance on plant health and yield
Shalu Singh
6-9
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PDF
(USD 30)
Comparative Study of Fatty Acid Profile of Fresh and Canned Tuna
Smruthy Marshal, Bala Murugan, Anu Gopinath, Rose Philo K.J.
10-13
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PDF
(USD 30)
Chemical formulation technology for Agrochemical use and its benefits
Amit Agnihotri
14-17
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PDF
(USD 30)
Occurrence of Trace Metals in Fresh and Canned Foods
Smruthy Marshal, Bala Murugan, Anu Gopinath, Rose Philo K.J.
18-29
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PDF
(USD 30)
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